Ethan Park
Line Cook
ethan.park@email.com · Chicago, IL · linkedin.com/in/example
Summary
Line Cook with 7+ years of experience across Food Preparation, Grill Station, and Saute Station. Combines hands-on Kitchen Equipment work with measurable results, and tailors every application to the posting — the same habit that gets this resume past ATS filters.
Experience
Senior Line Cook · Summitline
2022 – Present
- Prepared Food Preparation work across 4 concurrent projects using Kitchen Equipment, improving team throughput by 36%.
- Cooked the team's Grill Station process end to end using POS Systems, reducing errors and rework by 43%.
- Plated Saute Station standards adopted by 9 teammates using Reservation Software, lifting satisfaction scores by 50%.
- Maintained day-to-day Food Safety priorities using Kitchen Equipment while mentoring 1 junior colleagues, improving team throughput by 18%.
Line Cook · Harborview Co.
2017 – 2022
- Assisted Portion Control work across 4 concurrent projects using Kitchen Equipment, reducing errors and rework by 49%.
- Executed the team's Knife Skills process end to end using POS Systems, lifting satisfaction scores by 23%.
- Achieved Prep Work standards adopted by 10 teammates using Reservation Software, improving team throughput by 36%.
Skills
Core skills: Food Preparation, Grill Station, Saute Station, Food Safety, Portion Control, Knife Skills, Prep Work, Line Management, Customer Service, POS Systems
Tools & technology: Kitchen Equipment, POS Systems, Reservation Software
Strengths: Speed, Teamwork, Composure, Attention to Detail, Communication, Problem Solving
Education & Certifications
B.S., Hospitality Management — State University
ServSafe Food Handler